Inspired by snow-dusted Juniper trees, winter pears stewing on a wood stove, thick wool, and the joy of a frosty picture window to observe winter's transformations. Notes of spiced pear, ginger, cinnamon, and bourbon soaked tangerine.
We've blended cozy black Nepalese and Sri Lankan teas with winter pear, pistachio, juniper and elder berries, spiced citrus, and sarsaparilla to create a healing winter chai. Crafted with love to comfort the heart and strengthen immunity and vitality through the winter.
An deliciously warming, easy-going sipping tea for cold afternoons. Excellent as a digestif
Steep 1 TBS (6g) of Frost in 8 oz hot water [205ºF] for 3-5 minutes. It is always best to cover your tea as it steeps.