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Archetypal Blend lilac • jasmine • toasted barley • whipped oat cream • grilled stone fruit
Featuring a rare, high elevation oolong grown at the base of Hainan Island's inactive volcano craters, Persephone delivers a lush floral bouquet of lilac, jasmine, and honeysuckle balanced by savory-sweet notes of toasted barley and whipped oat cream.
Persephone features a premium Qing Xin Ruan Zhi cultivar oolong from Hainan Province, Hainan Island, China. Grown at an elevation of 3,280ft at the base of several inactive volcano craters. This oolong has exceptional floral aromas with a creamy, honey-like roundness.
Single origin oolong,* jasmine scented green tea,* acacia flower,* blue cornflower* —
*certified organic
Contains caffeine
A meditation upon the dance of fire and water, and the life this dance engenders. Featuring a Qing Xin Ruan Zhi oolong cultivar grown at the base of inactive volcanoes, Persephone celebrates the cycles of death and rebirth that give this tea lush vitality and a stunning floral bouquet.
Steep 1 TBS (4g) of Persephone in 8 oz hot water [200ºF] for 3 minutes. It is always best to cover your tea as it steeps to prevent aromatic oils from escaping.
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