Ashram
Archetypal Blend | India Breakfast Black
water lily • peach stone • muscat • cocoa
Lovingly crafted to provide the heart and mind sanctuary and tranquility through morning tea ritual. Imagine an ancient sitting stone just beyond an Ashram's western gate—its cool smoothness a quiet invitation to sit and behold the gift of daybreak with a fragrant cup of tea cradled in the hands. Held near the heart, the tea’s warmth radiates across the chest, its aromas mindfully inhaled and savored as they rise with the morning sun.
Notes of lily, honeyed malt, peach stone, muscat, cocoa, and devotion.
Norma: 16-21 Servings
Grandis: 32-37 Servings
Pergrandis: 48-53 Servings
Enorme: 80-85 Servings
Proprietary blend of premium Indian and Sri Lankan teas,* acacia flower,* calendula flower,* orange blossom,* white water lily,* ginkgo leaf* —
*certified organic
Contains caffeine.
Ashram features one of India’s finest Darjeeling varietals, along with a supremely cozy, handmade micro-lot Assam tea, and a stunning long leaf Ceylon. Sri Lankan water lily helps to open the crown chakra, while U.S. grown ginkgo promotes healthy circulation to the brain, and orange blossom and calendula lift the spirit and bring joy to the heart.
Steep 1 TBS (3g) of Ashram in 8 oz hot water [205ºF] for 3-4 minutes. It is always best to cover your tea as it steeps.
