Organic Kakitsubata Matcha
whipping cream • vanilla bean • floral
This incredible, limited-stock organic matcha comes to us from Osada Seicha. Processed by bead milling, this matcha has a deliciously creamy mouthfeel with notes of whipping cream, vanilla bean, and a light floral finish. Perfect for ceremonial and culinary applications, this tea is sure to delight. Origin: Shizouka, Japan
Parvus: 16-21 Servings
Norma: 32-37 Servings
Grandis: 64-69 Servings
Pergrandis: 96-101 Servings
Enorme: 160-165 Servings
Organic Japanese Matcha*
*certified organic
Contains caffeine
Organic Matcha is loaded with vitamins, phytonutrients, minerals, and antioxidants that gently help balance, detoxify, and energize the body.
Add 1 teaspoon (2g) of Matcha in 2oz of hot water [180ºF] and whisk briskly for 20 seconds. For a latté, use 1-2 teaspoons of matcha to 5 oz water [180ºF]. Whisk. Add 3 oz warm milk or cream + honey. Whisk again and enjoy.